“Oh, it was wonderful. We had the best peach cobbler…”

History has wired Southerners to think this way. We relate our experiences to what was served, what was prepared… Celebrations center around dishes steeped in tradition and memories of Great Granny preparing her special rolls or pie.

...Generations later, I’m a Home Ec degreed busy mom and wife working from home with my laptop on the kitchen counter and my iPhone to my ear as I try to build a business which I had originally begun purely as a hobby. My days are spent responding to hundreds of emails, taking photographs of food, writing columns for Southern Beauty Magazine and The FOOD Mag, shipping cookbooks, managing a website with over 100,000+ page views per day, and trying to wrangle in time to talk on the phone to food industry execs without my daughter screaming “come wipe me!” in the background."

Please click on the link to the right and visit her site to read the rest of her story. We just love Christy and know you will too!